our WINES

Albatrello

MAREMMA TOSCANA DOC

The untamed and varied landscape of our home region produces diverse flavors, giving Albatrello a depth and personality that does not overstate its easy-going drinkability. A truly authentic expression that showcases the distinctive character of this coastal terroir.

TASTING NOTES

Deep ruby red, perfectly showcasing each variety’s contribution: from Sangiovese’s Morello cherry, Merlot’s red plum, Cabernet’s purple fruit, to Syrah’s blackberry and pepper spice. All in perfect symphony, framed by tannins that are well integrated into the fruit, with refreshing acidity, and wild herbs and savory finish.

FOOD PAIRING SUGGESTIONS

Fresh and vibrant with savory notes, this wine is very versatile in gastronomy. Pairs well with meat dishes, from herb-roasted chicken to beef stew, as well as tomato-based seafood preparations. Try it with lobster ravioli in pink sauce, or for a vegan and authentic option, schiacciata all’uva (Tuscan sweet-savory flatbread with grapes).

GRAPES

A blend of Sangiovese, Merlot, Cabernet Sauvignon, and Syrah in varied proportions.

PRODUCTION ZONE

Maremma, Southern Tuscany.

TYPE OF SOIL

Varied mix of clay, stones, and sand.

ALCOHOL LEVEL

14%

Biancamara

VERMENTINO MAREMMA TOSCANA DOC

Our Sassoregale Vermentino is sun, wind and sea, captured in a bottle and tasted in every sip. Our Vermentino vines are nurtured by the rugged natural environment of the coastal Maremma region of southern Tuscany, where the wild boar run free.

TASTING NOTES

Fresh and dry, with aromatic apricots, peaches, and Valencia oranges on the nose. The palate is pleasingly bright, with textural richness and plenty of Mediterranean herbs—thyme and oregano—and finishes on a saline note.

FOOD PAIRING SUGGESTIONS

With a strong structure, this wine pairs great with seafood dishes such as miso-marinated cod or shrimp jambalaya, as well as lean meats. Try it with grilled fennel-spiced sausages or veal Milanese. It is perfect for vegan salads like zucchini carpaccio with herbs and almonds.