Blackberry Pie | Sassoregale

Ingredients

• 2 cups wild blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups milk
• 6 tbsp unsalted butter, melted

Instructions

1. Preheat the oven to 375°F . In a bowl, mix blackberries, sugar and lemon juice. Set aside.

2. Whisk flour, baking powder and salt. Add milk and melted butter. Mix until smooth.

3. Pour batter into a greased 9-inch baking dish. Spoon blackberry mixture on top.

4. Bake for 45-50 minutes until golden and bubbly.

5. Cool slightly and serve.