Ingredients
For Fondue:
• ⅓ pound firm alpine-style cheese such as gruyere
• ⅓ pound fontina
• ⅓ pound gouda
• 1 cup dry white wine such as Sauvignon Blanc
• 1 clove garlic minced 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch
• ⅛ teaspoon nutmeg Assorted fondue
• 1 tablespoon brandy 1 teaspoon Dijon mustard
To Dip:
• Cauliflower
• Broccoli
• Asparagus
• Mushrooms
• Cherry tomatoes
• Sliced apples
• Fingerling potatoes
• Your favorite toasted bread sticks
Instructions
1. Grate all the cheeses. In a large bowl, mix cheeses with cornstarch to coat all ingredients evenly.
2. In a fondue pot or saucepan safe for baking, bring wine, garlic, and lemon juice to simmer over medium-low heat.
3. Gradually add the cheeses, stirring thoroughly after each to achieve a smooth fondue.
4. Add in brandy, mustard, and nutmeg.
5. Prepare your favorite selection of dipping options on a platter. Transfer the fondue to your fondue pot and serve with fondue forks or skewers. Dive in and enjoy with a glass of Sassoregale Albatrello!
