1. Preheat the oven to 425 degrees.

2. Cut potatoes in half lengthwise on a cutting board using a sharp knife.

3. Place the flat side of the potato halves on the cutting board.

4. Cut each half lengthwise into 4-6 pieces. You should have 20- 24 potato wedges. Place the wedges in a large bowl, drizzle them with olive oil, and toss them with the pepper blend and salt.

5. Spread a single layer of wedges onto a foil-lined baking sheet. Make sure the wedges aren’t touching so they brown evenly.

6. Bake the fries for 12 minutes, then flip and bake them for an additional 12-15 minutes until they’re soft inside and browned on the outside.

Created by Alchemy Spice Company