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Ingredients
• 2 lbs petite sirloin steak, cubed
• 1 large green bell pepper, chopped
• 1 large sweet onion chopped
• 2 tbsp worcestershire sauce
• 1 tbsp salt
• 2 tbsp extra virgin olive oil
Instructions
1. Soak wooden kabob skewers in water for about 30 minutes, prior to assembly.
2. Toss the cubed steak, onions, and peppers into a large bowl.
3. Drizzle in the olive oil and Worcestershire sauce and sprinkle salt.
4. Toss everything together.
5. Assemble the kabobs.
6. Grill for about 8 – 10 minutes until medium rare—or adjust to your liking
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